Contains: Black Tea from Darjeeling district of West Bengal, India in the foothills of the Himalayas.
Steep: Use 1 heaping tsp. for 8 oz. water. Steep at 190° degrees for 3-4 minutes. Re-steep a second time for 5 minutes. Try this tea without milk the first time to capture the full spectrum of its delicate brisk tones so as not to drown the true taste of the tea.
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Contains: Black Tea from Darjeeling district of West Bengal, India in the foothills of the Himalayas.
Steep: Use 1 heaping tsp. for 8 oz. water. Steep at 190° degrees for 3-4 minutes. Re-steep a second time for 5 minutes. Try this tea without milk the first time to capture the full spectrum of its delicate brisk tones so as not to drown the true taste of the tea.