Peach Apricot Black

Without a doubt, this tea was always on the best seller list at the tea room.  You can almost feel the peach fuzz from this aromatic and flavorful black tea!  You’ll love the perfect combination of mellow peaches with full-flavored apricots.  From the Nuwara Eliya, Dimbula and Uva high grown regions of Sri Lanka, this tea is perfect hot or iced. 

To Steep:  Use 1 tsp tea per 8 oz. serving.  Heat fresh, cold water to boiling.  Steep for 3-4 minutes.  Decant tea and enjoy!  For Iced Tea, use 1 Tablespoon per 8 oz. serving.

Ingredients:  Sri Lankan black tea, papaya, apricot and peach pieces, blackberry leaves, calendula & sunflower petals, and natural flavor oils. 

Size:  2 oz. box