Kyoto Sencha Cherry Rose Green

This high quality green tea has been harvested during the peak growing season and then processed using Japanese Sencha specifications.  Traditional pan-fried, this tea contains cherry flavoring and subtle rose hints to give it an exotic, yet refreshing flavor.  

Steep :  Bring fresh, cold water to a boil, then allow to rest until 185°.  Add 1 tsp per 8 oz. water to your cup or pot. Pour water over your tea leaves. Steep for 2-3 minutes.  For iced tea, add one level Tbsp per 8 oz. water. Decant tea and enjoy!

Ingredients: Green tea, rose petals, and natural flavors (organic compliant)

Size: 2 oz. box