We think you'll enjoy the chai flavor here. This chai will warm you up when the nights are cool and the spirits are in the air. Seasonal Malabar Coast spices with sweet caramel come to the fore leading to a sensuous Belgian chocolate finish.
Ingredients: Black tea, ginger, cinnamon, cardamom, black & white pepper, clove, nutmeg, hibiscus, apple, rosehip, candy*, calendula & sunflower petals, pumpkin, natural flavors. (*candy: sugar, rice flour, vegetable oil, corn starch, arabic + cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow #5, #6, blue #1, red #40 dye, flavors.)
To Steep: Use 1 tsp tea per 8 oz. serving. Heat fresh, cold water to boiling. Steep for 3-4 minutes. Decant tea and enjoy!
2 oz. pouch
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We think you'll enjoy the chai flavor here. This chai will warm you up when the nights are cool and the spirits are in the air. Seasonal Malabar Coast spices with sweet caramel come to the fore leading to a sensuous Belgian chocolate finish.
Ingredients: Black tea, ginger, cinnamon, cardamom, black & white pepper, clove, nutmeg, hibiscus, apple, rosehip, candy*, calendula & sunflower petals, pumpkin, natural flavors. (*candy: sugar, rice flour, vegetable oil, corn starch, arabic + cellulose gum, confectioner's glaze, carrageenan, soy lecithin, yellow #5, #6, blue #1, red #40 dye, flavors.)
To Steep: Use 1 tsp tea per 8 oz. serving. Heat fresh, cold water to boiling. Steep for 3-4 minutes. Decant tea and enjoy!
2 oz. pouch