Sakura Cherry Rose White

For centuries, the Japanese have had a love affair with cherry blossoms, known in Japan as Sakura.  For most areas throughout the world, cherry blossoms are enjoyed in March and April.  In the meditative spirit of Sakura, enjoy this soothing white tea blend that we believe is poetry itself.  This light, but full-bodied tea offers a hint of cherry and rose finish. As with all white teas, don’t you feel just a little pampered when you drink them? I know I do!

Steep:  2 tsp tea in 8 oz. fresh, cold water (at 175°), steep for 2-3 minutes.  Make sure the water has cooled after boiling so the leaves don't get burned. For iced tea, add one level Tablespoon. Decant tea and enjoy!

Ingredients: White tea, rose, and cherry natural flavors.

Size: 2 oz. box