Bai Mu Dan is also known as White Peony tea. White Citrus Tangerine is a white tea blended with orange peels and marigolds with orange tangerine flavor. This delicious white tea is from the Fujian province plucked from the young top two leaves and a bud of the tea bush. The flavor is fresh and light with notes of tangerines and oranges. The scent is delightful. This tea makes a refreshing tea -- hot or cold.
Steep: 2 tsp tea in 8 oz. fresh, cold water (at 175°), steep for 2-3 minutes. Make sure the water has cooled after boiling so the leaves don't get burned. For iced tea, add one level Tablespoon. Decant tea and enjoy!
Ingredients: White tea, ginger root, safflowers, cornflowers, natural and artificial ginger flavor, natural and artificial flavor.
Size: 2 oz. pouch
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Bai Mu Dan is also known as White Peony tea. White Citrus Tangerine is a white tea blended with orange peels and marigolds with orange tangerine flavor. This delicious white tea is from the Fujian province plucked from the young top two leaves and a bud of the tea bush. The flavor is fresh and light with notes of tangerines and oranges. The scent is delightful. This tea makes a refreshing tea -- hot or cold.
Steep: 2 tsp tea in 8 oz. fresh, cold water (at 175°), steep for 2-3 minutes. Make sure the water has cooled after boiling so the leaves don't get burned. For iced tea, add one level Tablespoon. Decant tea and enjoy!
Ingredients: White tea, ginger root, safflowers, cornflowers, natural and artificial ginger flavor, natural and artificial flavor.
Size: 2 oz. pouch