Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. The addition of vanilla adds a hint of creaminess to this tea - a fantastic addition. Brew this tea piping hot and add some sugar to help open up the flavor of the spicy blend that makes up this tea. Just try and stop yourself after one cup!

Infusion: Bright and tending coppery with rosy highlights  A lively ginger finish is accentuated by candy cardamom. Teas from India and Sri Lanka.

Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors.

To Steep: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz (200-260ml) serving in the teapot. Pour the boiling water into the teapot. Cover and let steep for 4-8 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste. Enjoy this comforting cup of chai!

Size: 2 oz. pouch